Atlanta Network of Executive Women in Hospitality Scholarship Awards $7,500
Sponsor: Network of Executive Women in Hospitality, Atlanta
Eligibility: Applicants must be enrolled in an accredited degree or certification program in which they have completed half the requirements in a hospitality-related area including hotel/restaurant management, culinary/foodservice, architecture or interior design. They must demonstrate financial need and have a GPA of 3.0 or higher.
How to apply: Applications are available online. An application form, essay, transcript, project that reflects skills and letters of recommendation are required.
California Restaurant Association Educational Foundation General Scholarship Up to $4,000
Sponsor: California Restaurant Association
Eligibility: Applicants must be high school seniors or college undergraduates who are California residents and U.S. citizens or permanent residents and be enrolled in at least nine credit hours at an accredited institution of higher learning and have a GPA of 2.5 or higher. Students must plan to enroll in two consecutive semesters and have at least 250 hours of work experience in the restaurant industry.
How to apply: Applications are available online. An application form, essay, copy of curriculum, transcript, proof of work experience and one to three letters of recommendation are required.
Feeding Tomorrow General Education Scholarships/Freshman Scholarships Varies
Sponsor: Institute of Food Technologists (IFT)
Eligibility: Applicants for the freshman scholarships must be academically outstanding high school graduates or seniors who will enter college for the first time in an approved program in food science/technology and must have a minimum 3.0 GPA. All candidates must submit applications, transcripts and a recommendation.
Sponsor: International Foodservice Editorial Council (IFEC)
Eligibility: Applicants must be enrolled at a post-secondary, degree-granting educational institution and must demonstrate training, skill and interest in the foodservice industry and communication arts. Eligible majors from foodservice and communications areas include culinary arts, hotel/restaurant/hospitality management, dietetics, nutrition, food science/technology, journalism, public relations, mass communication, English, broadcast journalism, marketing, photography, graphic arts and related studies.
Eligibility: Applicants must be accepted or enrolled to a baking and pastry arts program at a US-accredited post-secondary institution, college or university as a part-time or full-time first-year undergraduate student. Students must be legal citizens of the United States and have a minimum 3.0 GPA. An essay is required on a provided prompt.
How to apply: Applications are available online.
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